Mediterranean Meatball “Sub”
www.performancefoodservice.com
This Mediterranean-inspired pita pocket features savory beef, veal, and pork meatballs topped with creamy tzatziki, tangy goat cheese, fresh vegetables, and fra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 4 ea. Piancone® beef, veal, and pork meatballs, 1 oz.
- 3 tbsp. Zebec® tzatziki
- 4 oz. Nature's Best Dairy® Cheese Crumbles, Goat
- 1 ea. Peak Fresh Produce® Lemon(s)
- 1 ea. Peak Fresh Produce® Oregano, fresh
- 4 ea. Peak Fresh Produce® Tomato(es), Grape, cut into wedges
- 1 ea. Peak Fresh Produce® Cucumber(s), chopped
- 1/2 cup Peak Fresh Produce® Spinach, Baby, chopped
- 1 ea. Zebec® pita pocket, 6 in.
- 1 bag ea. Delancey Street Deli® sour cream and onion chips
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