Mediterranean Salad Bowl
This Mediterranean-inspired bowl, is the perfect light and filling bowl with bold flavors of Italian-Style meatballs, chopped olives, chunks of feta and a tzatziki vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.offthelinecooking.com.
Ingredients
- 5 1-ounce Italian-style pork meatballs
- 2 cups of chopped romaine lettuce
- ¼ cup of cherry tomatoes (cut in half)
- ¼ cup of cucumbers (peeled and diced)
- ¼ cup of cooked or canned chickpeas (drained)
- 1 tablespoon of kalamata olives (pitted and halved)
- ¼ cup of feta (diced or crumbled)
- About 1 tablespoon of red onion (peeled and sliced as thin as possible)
- 2 ounces of Tzatziki Vinaigrette
- 1-2 pieces of Pita (toasted and cut into quarters)
- Salt (to taste)
- Fresh cracked pepper (to taste)
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