Deviled Eggs

Deviled Eggs

www.stonyfield.com

A summer staple, our light and creamy deviled eggs use yogurt in place of mayonnaise so you can enjoy every last bite.

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Serving platter
  • Saucepan
  • Colander
  • Refrigerator
  • Pot
  • Plate

Ingredients

  • 12 hard-boiled eggs
  • 2 tsp mustard
  • 1 tsp vinegar
  • 2 tsp lemon juice
  • 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
  • Salt
  • pepper
  • Paprika for garnish

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