Deviled Eggs - Stonyfield
A summer staple, our light and creamy deviled eggs use yogurt in place of mayonnaise so you can enjoy every last bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 12 hard-boiled eggs
- 2 tsp mustard
- 1 tsp vinegar
- 2 tsp lemon juice
- 1/2 cup Stonyfield Organic Low Fat Plain Yogurt
- Salt and pepper to taste
- Paprika for garnish
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