Greek Yogurt Deviled Eggs - Stonyfield
Deviled eggs are an American classic, but need a little lightening up for the summer months. Greek yogurt deviled eggs are rich and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 12 organic eggs (cooled, boiled and peeled)
- 1/3 cup Stonyfield Organic 0% Fat Greek Plain
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1 tsp Dijon mustard (heaping)
- 5 basil leaves (roughly chopped)
- 2 Tbsp chives (chopped or 1/2 green onion)
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