Chocolate Polenta Pudding Cake
Enjoy this decadent chocolate cake with a mysterious light and airy texture. Each bite offers a luscious, pudding-like consistency contrasted by the subtle crun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at haydenflourmills.com.
Cooking tools:
- Stand mixer
- Springform pan
- Kitchen scale
- Whisk
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Paring knife
- Thin-bladed knife
- Measuring cup
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 1 teaspoon fine sea salt
- 75 g (1/2 cup) polenta
- 225 g (1 cup) unsalted butter
- 225 g (8 oz) dark chocolate, roughly chopped
- 20 g (1/4 cups) cocoa powder
- 6 eggs
- 250 g (1-1/4 cups) granulated sugar
- 1 teaspoon vanilla extract
- powdered sugar, for dusting
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