Italian-Style Meatball Stew | Club House

Ingredients

• 2 1/2 cups (625 ml) dry pasta (such as fusili, rotini, penne, bow ties, shells)
• 2 tsps (10 ml) vegetable oil
• 4 cups (1000 ml) frozen Italian-style vegetables
• 3 tbsp (45 ml) flour
• 28 fl oz (840 ml) tomatoes
• 1 pound (500 g) cooked meatballs (approximately 16-1 inch/2.5 cm)
• 2 tbsp (30 ml) italiano (club house)