Italian-Style Meatball Stew | Club House

Name: Italian-Style Meatball Stew | Club House
Ingredients: 2 1/2 cups (625 ml) dry pasta (such as fusili, rotini, penne, bow ties, shells); 2 tsps (10 ml) vegetable oil; 4 cups (1000 ml) frozen Italian-style vegetables; 3 tbsp (45 ml) flour; 28 fl oz (840 ml) tomatoes; 1 pound (500 g) cooked meatballs (approximately 16-1 inch/2.5 cm); 2 tbsp (30 ml) italiano (club house)

www.clubhouse.ca

A hearty, flavourful stew that's a snap to prepare. Serve with crusty bread for a stick-to-your-ribs meal!

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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