Easy Keto Butter Chicken Recipe
Seriously restaurant-quality keto butter chicken! Only 6g net carbs and 3 cooking methods you will love. Easy, quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Pressure cooker
- Food processor
- Grill
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- ½ tsp ground cumin
- ½ tsp garam masala
- ½ tsp ground turmeric
- ½ tsp Kashmiri chilli powder (See notes)
- 70 g Greek yoghurt plus (extra to serve)
- 900 g chicken breast (or thigh fillets (I recommend thigh) cut into 3 -4 cm cubes)
- 2 tbsp ghee or melted unsalted butter (or coconut oil)
- ½ onion (finely minced)
- 2 garlic cloves (finely chopped)
- 2 tsp ginger paste
- 2 brown/black cardamom pods (bruised. See Notes)
- 1 tsp ground coriander
- 1 tsp garam masala
- 2 tsp ground turmeric
- 1 tsp Kashmiri chilli powder (See Notes)
- 1 tbsp fenugreek leaves (See Notes)
- 400 g tomatoes (crushed)
- 2 tbsp tomato paste
- 40 g butter
- 100 g thickened cream (or coconut cream. See Notes)
- 3 tbsp almond flour (or use 1 tablespoon of gelatin to thicken)
- Salt
- pepper
- Fresh coriander leaves cauliflower rice and extra yoghurt
- Cauliflower Rice
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