Healthy And Easy Butter Chicken Recipe
Skip the takeaway and make this succulent butter chicken recipe at home. Made with fragrant spices and coconut cream, it's healthy and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Cooking tools:
- Slow cooker
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
- Refrigerator
Ingredients
- 12 chicken thigh cutlets (2.4kg), skin removed
- 2 tablespoons lemon juice
- 1 teaspoon Kashmiri chilli powder
- ¾ cup (200g) Greek yoghurt
- 1 tablespoon finely grated ginger
- 2 teaspoons garam masala
- 45g butter
- 1 medium onion (150g), chopped finely
- 4 cloves garlic, crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons tomato paste
- 410g tomato puree
- ⅔ cup (160ml) chicken stock
- 2 tablespoons honey
- 1 stick cinnamon
- ⅓ cup (80ml) coconut milk
- Fresh coriander sprigs, to serve
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