Cajun prawns with pineapple salsa recioe | olivemagazine

Ingredients

• 200g raw peeled prawns
• 1/2 tsp smoked paprika
• 1/2 tsp garlic salt or powder
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• olive oil
• 100g pineapple chopped
• 1 shallot finely diced
• chopped to make 2 tbsp coriander
• 1 red chilli seeded and diced
• 1 lime plus wedges to serve 
• to serve little gem lettuce leaves
• to serve fat-free yogurt