Grilled Ahi Poke | Starters Recipes | Weber HK
Check out this delicious recipe for Grilled Ahi Poke from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- dried Japanese arame or other thin, edible seaweed
- 30 grams finely chopped sweet onion
- 25 grams thinly sliced scallion (white and light green parts only)
- soy sauce
- toasted sesame oil
- peeled, grated fresh ginger
- minced serrano chile pepper
- sushi-grade ahi tuna fillets, each 170 to 225 grams and 18 millimeters to 2.5 centimeters thick
- Vegetable oil
- Coarse sea salt or alaea (Hawaiian red sea salt)
- Freshly ground black pepper
- toasted sesame seeds
- lemon, cut into wedges (optional)
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