Grilled Ahi Poke | Starters Recipes | Weber Grills | Weber US

Ingredients

• 2 tablespoons dried Japanese arame or other thin, edible seaweed
• ¼ cup/30 grams finely chopped sweet onion
• ¼ cup/25 grams thinly sliced scallion (white and light green parts only)
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon peeled, grated fresh ginger
• ½ teaspoon minced serrano chile pepper
• 2 sushi-grade ahi tuna fillets, each 6 to 8 ounces and ¾ to 1 inch thick
• Vegetable oil
• Coarse sea salt or alaea (Hawaiian red sea salt)
• Freshly ground black pepper
• 2 tablespoons toasted sesame seeds
• 1 lemon, cut into wedges (optional)