Bold Roasted Garlic Butter for Steaks and More - Chef Melt

Ingredients

• 2 whole garlic bulbs (each with roughly 10-12 cloves)
• 1 tsp of olive oil (extra virgin)
• 113 g (½ cup or 1 stick) of unsalted butter, softened
• 1 tbsp Dijon mustard with coarse texture
• 1 tbsp chopped chives
• 1 tbsp parsley leaves, freshly chopped
• 2 tsp of fresh thyme leaves
• 1 tsp squeezed lemon juice
• ½ tsp ground paprika
• ¼ tsp kosher salt
• ⅛ tsp of ground black pepper
• ⅛ tsp cayenne pepper powder
• ⅛ tsp red pepper flakes, crushed