Garlic Butter Steak with Roasted Vegetables - Great Easy Recipe
Garlic Butter Steak with Roasted Vegetables is a restaurant-quality dish that combines perfectly seared, juicy steak with a rich garlic butter sauce, accompanied by caramelized Brussels sprouts,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Ingredients
- 4 2 ribeye or filet mignon steaks
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme
- 2 cloves garlic (smashed)
- 4 tbsp unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tsp fresh parsley (chopped)
- ½ tsp lemon juice
- ¼ tsp salt
- 1 cup Brussels sprouts (halved)
- 1 cup baby potatoes (halved)
- 1 cup carrots (sliced)
- 2 tbsp olive oil
- ½ tsp dried thyme
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