Tipsy Blueberry Muffins - I Feel Like Cooking

Name: Tipsy Blueberry Muffins - I Feel Like Cooking
Ingredients: 2 C tipsy blueberries*; 1 ½ C all-purpose flour; ½ C white sugar; ¼ C brown sugar; Zest from 1 lemon; 1 t kosher salt; 1 T baking powder; ½ t baking soda; 1 large egg; ¼ t almond extract; ½ C heavy cream; ¼ C 2% milk; ¼ C liquor drained from the macerated berries (or with regular berries add 1 T lemon juice and 1 t vanilla extract); ¼ C light canola oil

ifeellikecooking.com

Makes 12 Regular Sized Muffins

View full recipe on ifeellikecooking.com

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Ingredients

2 C tipsy blueberries*
1 ½ C all-purpose flour
½ C white sugar
¼ C brown sugar
Zest from 1 lemon
1 t kosher salt
1 T baking powder
½ t baking soda
1 large egg
¼ t almond extract
½ C heavy cream
¼ C 2% milk
¼ C liquor drained from the macerated berries (or with regular berries add 1 T lemon juice and 1 t vanilla extract)
¼ C light canola oil