Recipe: <!-- -->Tomato Bulgur Soup with Warm Spices<!-- -->

Ingredients

• 4 cups low-sodium vegetable broth, divided
• 1 small yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 cup uncooked bulgur wheat
• 1 can (14-ounce) no-salt-added diced tomatoes
• 1 tablespoon lemon juice
• 2 tablespoons chopped fresh parsley leaves
• 2 tablespoons feta cheese crumbles