Lemon and Blueberry Muffins | Connacht Gold
Try our Lemon and Blueberry Muffins made with Connacht Gold milk and butter. Perfect for school lunchboxes, these muffins are a family favorite!
Ingredients
- 250g flour
- 2 tsp baking powder
- 1 small punnet blueberries
- 1 lemon zest (grate the zest of 1 lemon)
- 100g caster sugar
- 120g natural yogurt
- 3 tablespoons Connacht Gold milk
- 100g Connacht Gold unsalted butter (melt in microwave)
- 2 eggs
- Muffin tray & paper cases
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