Blueberry Muffins with Lemon Glaze | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, room temperature
• 1/2 cup milk, room temperature
• 2 Tablespoons lemon juice
• 2 Teaspoons grated lemon zest
• 2 cups all purpose flour
• 2 Teaspoons baking powder
• Dash of salt
• 2 cups fresh or frozen blueberries, if frozen, do not thaw
• 3/4 cup confectioners sugar
• 1 Tablespoon lemon juice
• 1/2 Teaspoon butter, melted
• 1/4 Teaspoon vanilla extract