Scalloped Potatoes
Always a big hit with guests, this casserole can be made 1 day ahead and reheated. The small amount of bacon and the low-fat milk give it a rich, creamy taste without a lot of fat.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 clove garlic, peeled and halved
- 4 medium russet (baking) potatoes, peeled (2 pounds)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon each salt and black pepper
- 1 cup thin strips yellow onion
- 2 strips bacon, diced and cooked (optional)
- 2 tablespoons unsalted butter, melted
- 1-1/2 cups low-fat (1% milkfat) milk, heated
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