Scalloped Potatoes | Recipe Cart
Scalloped Potatoes - cheesy, creamy dish made with round slices of potato simmered first in a flavorful cream mixture then baked to perfection with cheeses on t
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Cooking tools:
- Dutch oven
- Fine-mesh sieve
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Measuring spoon
- Slotted spoon
- Paper towel
Ingredients
- 2-3 strips bacon(diced) ((optional))
- ½ medium onion (chopped)
- 2 tablespoons butter
- 1 teaspoon minced garlic
- 1 thyme sprig (1teaspoon fresh thyme)
- 1 3/4 cups milk
- 1 1/2 cup heavy cream or whipping cream
- 1 teaspoon salt or more (adjust to taste)
- 1/2 teaspoon ground black pepper
- ¼-1/2 teaspoon ground nutmeg (optional)
- 2 pounds russet potatoes (peeled and sliced about 1/4-inch thick)
- 4 oz. cheddar cheese or parmesan cheese to sprinkle to top
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