Griddled peach salad
Apples in a Wardolf salad, pears with Roquefort and melon with Parma ham. Fruit has long gone in savoury salads but still it isn't something I do often. Perhaps I should. After all they work so well...
Keywords
- healthy
- light lunch
- quick
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Cooking tools:
- Griddle
- Grill
- Kitchen scale
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 ripe peach, cut into 6
- A little oil for greasing the griddle
- Couple of handfuls of rocket containing salad
- 2-3 slices of parma ham, torn
- 1/3 ball of mozzarella, torn
- 4tsp balsamic glaze*
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