Griddled Peach & Fennel Salad
Griddled fennel and peach salad with citrus caper dressing—refreshing, antioxidant-rich, perfect for summer. Serve with chicken, prawns, or tofu for a complete meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Cooking tools:
- Grill pan
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 1 fennel bulb, sliced
- 100g green beans, trimmed
- 1 bunch asparagus, trimmed
- Little olive oil for drizzling
- 1 -2 peaches, destoned and sliced
- 60g dairy free feta cheese
- 1 bag of lambs lettuce or other leafy lettuce
- Black pepper to season
- 1tbsp capers
- 1tbsp orange juice
- 2tbsp sherry vinegar
- 4tbsp olive oil
- 1/2 tsp Dijon mustard
- 1/2 tsp chopped garlic
- Little sea salt and black pepper to taste
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