Paneer Pasta Recipe
Savor the exotic flavors of India and Italy in this delectable Paneer Pasta recipe – a creamy, spice-infused delight perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 100 gms Pasta (cooked as per packet instructions)
- 2 tbsp Paneer (grated + 2 tblsp, finely chopped)
- 1 Onion (finely chopped)
- 1 Tomato (small, finely chopped)
- 1/2 tsp Ginger Garlic Paste
- 1/2 to 3/4 tsp Tomato Sauce
- 1/4 tsp Red Chilli Powder
- Garam Masala Powder (a pinch)
- Coriander Leaves (little)
- 1 tsp Oil
- Salt as per taste
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