Foodista | Recipes, Cooking Tips, and Food News | PANEER PASANDA
Experience the creamy, flavorful PANEER PASANDA recipe with paneer, potatoes, tomatoes, and a rich cream sauce—perfect for a special meal!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodista.com.
Ingredients
- 300 gm Paneer
- 3-4 Boiled Potato
- 300 gm Tomato
- 300 gm Onions
- 250 gm Cream
- 2 tbsp Kaju Paste
- 1 cup Maida
- Dry Masala
- Ginger ,Chillies, Coriander Leaves,
- Oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
