Split Pea and Ham Soup
A rich, hearty soup combining tender split peas with smoky ham for ultimate winter comfort. - Split Pea and Ham Soup Printable version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Cooking tools:
- Immersion blender
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Potato masher
- Ladle
- Serving bowl
Ingredients
- 1 meaty ham bone or 2 cups diced cooked ham
- 1 pound dried split peas, rinsed and sorted
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 bay leaf
- 8 cups low-sodium chicken or vegetable broth
- 2 cups water
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- Salt to taste
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