Warm and Hearty Split Pea Soup with Ham
Whip up this cozy Split Pea Soup featuring smoky ham, tender veggies, and hearty split peas. It's an affordable, satisfying winter dish that'll delight the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kyliecook.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Whisk
- Spoon
- Measuring spoon
- Kitchen timer
- Stove
Ingredients
- 1 smoked ham hock
- 6 cups chicken broth
- 1 russet potato, diced and peeled
- 1 lb split peas
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 yellow onion, chopped
- Salt and a pinch of cracked black pepper to taste
- 1 bay leaf
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