Buttermilk-Apricot Scones – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These buttermilk scones have a batter made with flour, sugar, salt, and margarine or butter & get their flavor from chopped dried apricots & apricot nectar.
Ingredients
- 2 cup flour
- ¼ cup sugar
- ½ Tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup margarine or butter, chilled-and cut into small pieces
- ⅓ cup chopped dried apricots
- ¼ cup buttermilk or yogurt
- ¼ cup apricot nectar
- 1 egg, lightly beaten
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