Country Chicken Pot Pie | Anita's Tried & Heart Healthy Recipes
Adapted from Del Monte Foods - 16 ozs frozen peas and carrots combination, thawed - 15 ozs canned whole potatoes - drained and cut into cubes - 8 ozs chicken
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Ingredients
- 16 ozs frozen peas and carrots combination, thawed
- 15 ozs canned whole potatoes
- drained and cut into cubes
- 8 ozs chicken breast cubes, cooked
- 1 tbsp low-fat baking mix
- 10 3/4 ozs low-fat cream of mushroom soup
- 1/4 c water
- 1 c low-fat baking mix
- 3/4 c fat-free milk
- 1 whole egg, slightly beaten
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