Garlic Stuffed Lamb Chops with Lemon-Mint Dressing - Healthy Living
Using a pairing knife, pierce lamb in two spots to create a clove-sized hole. Insert cloves and salt all sides of lamb. In a large pan, heat oil on medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 2 lamb chops
- 4 garlic cloves
- Salt; to taste
- Vegetable oil; as needed
- Juice from 2 lemons
- 1 cup olive oil
- 8-10 sprigs mint; leaves removed and coarsely chopped
- Salt and pepper; to taste
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