Multiple Recipe Stack – I's Holdings – A taste of Japanese in Australia

Ingredients

• 4 tbsp olive oil
• 2 onions, finely chopped
• 1 kg pumpkin, peeled, deseeded and chopped into chunks
• 700ml vegetable stock or chicken stock
• 142ml pot double cream
• 4 slices wholemeal seeded bread
• handful pumpkin seed from a packet
• 2 eggplants, sliced lengthways
• extra virgin olive oil
• white wine vinegar
• 2 sprigs fresh flat-leaf parsley, finely sliced
• 1 small handful fresh mint, finely sliced
• 1 clove garlic, peeled and very finely sliced
• sea salt
• freshly ground black pepper
• 1 1/2 cups granulated sugar
• 1 cup vegetable oil
• 3 eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 cups shredded carrots
• 1 cup coarsely chopped walnuts