Crushed potato, pea and mint salad - Norwood Foodland
Crush waxy potatoes, mix with blanched peas and mint-infused balsamic vinegar for a refreshing salad perfect for gatherings. Serves 6-8.
Ingredients
- 500g waxy potatoes
- 200g fresh or frozen peas
- 50ml white balsamic vinegar
- 75ml olive oil
- salt and freshly ground black pepper
- 1 bunch mint
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