Mixed pea salad with mint dressing | Women's Weekly Food
Fresh mixed peas combined with a herby mint dressing in this easy, delicious salad. Perfect for pea lovers!
Ingredients
- Mixed pea salad
- 1 cup (150g) shelled fresh peas
- 250 gram sugar snap peas, trimmed
- 250 gram snow peas, trimmed
- 50 gram snow pea sprouts
- 100 gram feta cheese, crumbled
- 2 tablespoon toasted pine nuts
- 1/4 cup firmly packed fresh mint leaves
- Mint dressing
- 1 teaspoon finely grated lemon rind
- 2 tablespoon lemon juice
- 1/4 cup (60ml) extra virgin olive oil
- 2 tablespoon coarsely chopped fresh mint
- 1 teaspoon caster sugar
- salt and pepper
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