Creamy Sweet Potato Mash

Creamy Sweet Potato Mash

www.americasheartland.org

Peel the cooked yams and reserve. In a large pan or pot heat the oil over medium heat. Add the chopped onion and saute until soft and translucent.

View full recipe on www.americasheartland.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americasheartland.org.

Share this recipe:

Ingredients

  • 1 medium unpeeled yams or sweet potatoes, boiled until fork tender
  • 3 tbsp vegetable oil
  • 1 large onion, finely chopped
  • ½ cup whole milk or light cream
  • ½ cup brown sugar
  • Nutmeg, cinnamon and salt, to taste

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This