Kentish Apple Pie – Neal's Yard Dairy
This recipe from Jenny Chandler, uses cheese in the filling to give a savoury tang and lift the sweet, spiced apples. Jenny recommends a strong cheddar, you could try Isle of Mull, or a Caerphilly....
Ingredients
- 1 x 22cm-ish pie dish
- 250g shortcrust pastry - Jenny recommends homemade but pre made works just as well.
- Juice of 1 lemon
- 800g cooking apples
- 75g-100g sugar
- Nutmeg
- 100g hard cheese - we recommend Gorwydd Caerphilly
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