Couscous and Lentil Salad
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Keywords
- Couscous and Lentil Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starfrit.com.
Ingredients
- 250 ml (1 cup) Couscous
- 1 can of 398 ml strained lentil
- 12 to 15 cherry tomatoes cut in half (various colors)
- 2 mini cucumbers, cut in slices
- 125 ml (1/2 cup) Feta, crumbled
- 45 ml (3 tablespoons) olive oil
- 30 ml (2 tablespoons) red vinegar
- 80 ml (1/3 cup) green onions, chopped
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