Strawberry & rosewater mousse recipe | Good Food
These light and airy mousses, from Gordon Ramsay, make the perfect finish to a summery meal. From BBC Good Food
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Cooking tools:
- Hand mixer
- Saucepan
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Spoon
- Glass
- Serving bowl
- Refrigerator
Ingredients
- 450g-500g fresh strawberry
- 2 tbsp balsamic vinegar
- 1quantity meringue mousse base (see 'Goes well with')
- 1 tsp rosewater
- 1portion pâté à bombe (see 'Goes well with')
- 142ml pot double cream
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