Maple-Blueberry Muffins

Name: Maple-Blueberry Muffins
Total time: 50 min
Ingredients: 205 g (1 1/2 cup) unbleached all-purpose flour; 110 g (1 cup) quick-cooking oats; 10 g (2 tsp) baking powder; 3 g (1/2 tsp) salt; 250 ml (1 cup) maple syrup (preferably amber syrup for its rich flavour); 130 g (1/2 cup) plain yogurt; 125 ml (1/2 cup) canola oil; 2 eggs; 5 ml (1 tsp) vanilla extract; 270 g (1 3/4 cup) large blueberries, fresh or frozen and thawed

maplefromcanada.ca

Better than berry good. These muffins are maple-icious!

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