Maple and Blueberry Muffins
Traditional blueberry muffins get a maple make-over with this fabulous breakfast bake, starring pure Canadian maple syrup.
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Ingredients
- 100g softened unsalted butter
- 3 1⁄2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 2 eggs
- 50g chia seeds
- 150ml natural yoghurt
- 250g self-raising flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp bicarbonate of soda
- 1⁄2 tsp salt
- 100g blueberries
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