Tandoori Aloo Paratha Recipe

Ingredients

• 2 cups of India Gate Whole Wheat Flour
• ½ to 1 teaspoon of Salt
• 1½ to 2 tablespoons of Refined Oil
• Water (as per requirement based on the dough)
• 3 to 5 medium-sized Aloo/Potato
• ¾ tablespoon of garam masala
• ¾ or ½ tablespoon of chili powder
• ½ tablespoon of chaat masala
• ¾ or 1 tablespoon of coriander powder
• ½ tablespoon of salt
• ¼ tablespoon of or carom seeds or ajwain
• ¾ or 1 tablespoon of Kasuri methi
• ½ tablespoon of fennel powder
• 1 ½ or 2 tablespoons of coriander leaves that are finely chopped.
• 1 finely chopped green chili (optional)