Juicy Grilled Chicken with Sweet Mango Pineapple Salsa - 30-Minute Meal
Tender grilled chicken topped with vibrant mango-pineapple salsa. This 30-minute tropical dish combines sweet, savory and tangy flavors for a quick dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- Salt
- pepper
- Olive oil, for grilling
- 1 ripe mango, diced
- 1 cup pineapple chunks (fresh or canned)
- 1/4 cup red bell pepper, finely chopped
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon ginger, grated
- 1 teaspoon chili flakes (optional for spice)
- Fresh cilantro, for garnish
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