Imli Pyaz Ki Chutney or Tamarind Onion Chutney

Name: Imli Pyaz Ki Chutney or Tamarind Onion Chutney
Total time: 30 min
Ingredients: Coriander Seeds - 1 tbsp; Cumin Seeds - 1 tbsp; White Urad Dal - 1.5 tbsp; Fennel Seeds - 1.5 tbsp; Red Chili - 5 pcs (Whole); Cooking Oil - 4 tbsp; Garlic - 7 pcs (big) (Whole); Onion - 2 pcs large size (Chopped); Tamarind - 2 tbsp; Cumin Seeds - 1 tsp; Mustard Seeds - 1 tsp; Sesame Seeds - 1 tsp; Asafoetida - 1/2 tsp; Curry Leaves - 4-5 pcs; Red Chili Powder - 1 tbsp; Grounded Masala - 2 tbsp; Salt - 1 tbsp; Water - 1/2 glass

tastedrecipes.com

Tamarind Onion Chutney is an accompaniment that people serve with South Indian Dosa. It tastes spicy and tangy and enhances the flavor of the dish.

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