Biltong Stuffed Mushrooms | D.Jay's Gourmet

Name: Biltong Stuffed Mushrooms | D.Jay's Gourmet
Ingredients: 12 large button mushrooms (you can also use cup mushrooms if you can’t find large buttons); 1 cup (250ml) DJays beef biltong , finely chopped; 110g cream cheese (softened); ¼ cup breadcrumbs (store bought or make your own); ¼ cup grated cheddar; 1 clove garlic minced (or ½ teaspoon garlic powder); 2 tablespoons chopped fresh parsley (plus extra for garnish); Salt and pepper, to taste; Olive oil (for drizzling) or olive oil spray

www.djaysgourmet.com.au

If you’re buying beef biltong especially for this dish, moist biltong is a great option as it is easy to chop and the soft and chewy texture is ideal. You can also use any type of mushroom as long...

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Ingredients

12 large button mushrooms (you can also use cup mushrooms if you can’t find large buttons)
1 cup (250ml) DJays beef biltong , finely chopped
110g cream cheese (softened)
¼ cup breadcrumbs (store bought or make your own)
¼ cup grated cheddar
1 clove garlic minced (or ½ teaspoon garlic powder)
2 tablespoons chopped fresh parsley (plus extra for garnish)
Salt and pepper, to taste
Olive oil (for drizzling) or olive oil spray