Biltong/Jerky and Spice Rub Stuffed Capsicums | D.Jay's Gourmet

Name: Biltong/Jerky and Spice Rub Stuffed Capsicums | D.Jay's Gourmet
Ingredients: 3 – 4 medium sized capsicums (also sometimes called bell or red peppers), sliced in half lengthways with seeds removed; 1 cup beef jerky or biltong , chopped; 1 cup cooked quinoa or rice (you can use any type of grain or rice or a mixture of quinoa and rice); 1 medium onion, finely chopped; 1 cup diced fresh tomatoes; ½ cup black beans (optional); Spice rub (check out Djays great range of rubs and spice mixes ); Shredded cheese (eg cheddar, tasty cheese, mozzarella); Olive oil; Freshly chopped parsley for garnish (optional)

www.djaysgourmet.com.au

These spicy biltong stuffed capsicums are a great all-in-one meal and are super easy to make. The whole family will love them, and remember, your choice of spice rub will dictate whether the dish has...

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Ingredients

3 – 4 medium sized capsicums (also sometimes called bell or red peppers), sliced in half lengthways with seeds removed
1 cup beef jerky or biltong , chopped
1 cup cooked quinoa or rice (you can use any type of grain or rice or a mixture of quinoa and rice)
1 medium onion, finely chopped
1 cup diced fresh tomatoes
½ cup black beans (optional)
Spice rub (check out Djays great range of rubs and spice mixes )
Shredded cheese (eg cheddar, tasty cheese, mozzarella)
Olive oil
Freshly chopped parsley for garnish (optional)