Zerda Wa Haleeb Layered Rice Pudding | Tilda Food Service
Layered jasmine and saffron rice pudding with rhubarb compote, rose water, frosted pistachios, and tuile. A fragrant and indulgent Middle Eastern dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 200g Tilda Jasmine Rice
- 400g Kerrymaid Single Cream
- 150g Kerrymaid Double Cream
- 600g milk
- 150g sugar
- 4 pinches saffron
- 10g rose water
- 50g pistachios
- 1g vodka
- 20g caster sugar
- 200g rhubarb
- 100g sugar
- 1g vanilla paste
- ½ orange, zested
- 1 orange, juiced
- 20g water
- 30g sugar
- 24g water
- 15g melted Kerrymaid Baking Block
- 15g flour
- Edible Rose Petals
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