Shole Zard - Persian Saffron Rice Pudding Recipe | Tilda Rice UK
Shole Zard is an aromatic saffron rice pudding. This dessert recipe is full of classic Persian flavours including rose, cinnamon, and cardamom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 200g Tilda Pure Basmati dry rice
- 1.9 litres water
- 200g sugar
- 60ml rosewater (or 1 tsp rose water essence combined with 60ml water)
- 2 tbsp slivered almonds
- 2 tbsp butter
- 1 cinnamon stick
- 1/2 tsp ground saffron (about 3/4 tsp saffron threads)
- 1/4 tsp ground cardamom
- 3 ice cubes
- As garnish:
- Cinnamon powder
- Slivered pistachios
- Edible flower petals, such as roses, cornflowers or marigolds
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