Easy 10-Min Creamy Peanut Noodles Recipe | Verna Gao

Ingredients

• 200g dried wheat noodles
• 2 tbsp light soy sauce
• ½ tbsp rice vinegar, or substitute with lemon juice
• 1 tbsp sesame oil
• 1 garlic clove, minced
• 2 tbsp peanut butter, or tahini
• 1 tbsp water, to loosen the sauce a little
• 1 tsp chilli oil
• Sesame seeds
• Chopped spring onions