Easy Vegan Peanut Noodles<!-- --> <!-- -->Recipe

Ingredients

• 10 oz gluten-free noodles
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 red chilli, de-seeded and chopped
• 5 oz shiitake mushrooms, sliced
• 1/2 medium zucchini, chopped
• 5 oz green beans, trimmed
• 1 large carrot, peeled and chopped
• 1/4 cup peanut butter
• 1 tbsp tomato paste
• 3 tbsp tamari
• 1 tbsp coconut sugar
• 1 lemon, juice of
• 3 tbsp water
• 1 tbsp cornstarch
• 1 cup kale, de-stemmed and chopped