Moroccan-spiced Turkey Meatballs

Name: Moroccan-spiced Turkey Meatballs
Ingredients: 150g minced turkey; 1⁄8 cup (13½ g) breadcrumbs (or gluten-free if required); 1⁄8 cup (11¼ g) currants; 1⁄3 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric); 1⁄3 garlic clove finely grated; 1⁄8 tsp lemon zest; 1⁄8 bunch of fresh coriander (80g bunch) roughly chopped; 1⁄3 tsp salt; olive oil spray; 1⁄8 lemon cut in wedges; 1⁄8 cup (41¼ g) Greek yogurt (or dairy-free alternative)

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Ingredients

150g minced turkey
1⁄8 cup (13½ g) breadcrumbs (or gluten-free if required)
1⁄8 cup (11¼ g) currants
1⁄3 tsp Moroccan spice mix (or Ras el hanout-a mixture of cumin, coriander, paprika, ginger, turmeric)
1⁄3 garlic clove finely grated
1⁄8 tsp lemon zest
1⁄8 bunch of fresh coriander (80g bunch) roughly chopped
1⁄3 tsp salt
olive oil spray
1⁄8 lemon cut in wedges
1⁄8 cup (41¼ g) Greek yogurt (or dairy-free alternative)