Moroccan turkey meatballs with citrus couscous - Good Food Middle East
Discover flavorful Moroccan turkey meatballs paired with citrusy couscous—perfect for a tasty and aromatic meal. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Measuring spoon
- Measuring cup
- Skillet
- Saucepan
- Fork
- Spoon
- Plate
Ingredients
- 500g pack turkey mince
- 2 tsp each chilli powder, ground cumin and ground coriander
- 1 tsp cinnamon
- 1 onion, coarsely grated
- zest 1 orange, then peeled and orange segments chopped
- 250g couscous
- 250ml hot chicken stock
- 2 tsp olive oil
- small bunch coriander, roughly chopped
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